All bento’s served with miso soup and wakame salad
and your choice of Steamed rice or Buddha-Bar noodles.

Starters

Shiro Miso soup with silken tofu, edamame and shitake mushrooms
Green papaya and mango salad, crushed nuts
Chili salt crispy baby squid, sweet & sour sauce

Main Courses

King prawn, sweet potato & mushroom tempura, spicy mayo and ponzu
Five spiced barbecued chicken, steamed rice, teriyaki sauce
Spring vegetables in coconut curry with jasmine rce

Desserts

Lime & ginger cheese cake
Mini doughnut with dark chocolate sauce
Selection of homemade ice creams & sorbets