The buddha-bar london menu masterfully blends far eastern cuisine with western tastes and influences. Pushing culinary boundaries, chinese, japanese, thai and other eastern flavours are stylishly entwined to re-invent the buddha-bar brand and spear-head a new-wave pacific rim cuisine.

Specialising in Pacific Rim cuisine, the menu of Pan Asian dishes boasts a masterful blend of quality ingredients and spices where Chinese, Japanese, Thai and Eastern flavours merge with Western tastes and influences. The executive head chef, has created dishes specific to Buddha-Bar London such as smoked duck and foie gras gyoza, dragon scallop and pan fried sea bass with shiso butter.

Signature Buddha-Bar dishes include the famous Buddha-Bar chicken salad, seared sesame tuna, wok fried beef, spicy tuna tartar and five spiced barbeque chicken. Additionally the menu offers an extensive selection of sashimi, nigiri, sushi maki rolls, temaki, and tempura dishes specially created by Buddha-Bar.

The icing on the cake is the renowned ex-Dorchester Hotel - China Tang - pastry chef who has created a dessert menu of decadent Pan Asian treats that include ginger lime cheese cake with pineapple salsa, chocolate sesame bars with homemade vanilla ice cream, and mango pearls with coconut cream.